{"id":2894,"date":"2024-08-01T18:16:29","date_gmt":"2024-08-01T16:16:29","guid":{"rendered":"https:\/\/apgallery.ae\/?p=2894"},"modified":"2024-10-05T19:20:53","modified_gmt":"2024-10-05T17:20:53","slug":"artist-denis-nazarov","status":"publish","type":"post","link":"https:\/\/apgallery.ae\/index.php\/2024\/08\/01\/artist-denis-nazarov\/","title":{"rendered":"Denis Nazarov"},"content":{"rendered":"\n
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Denis Nazarov<\/h5><\/div>\n<\/div><\/div>\n\n\n\n
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Denis Nazarov is a brand chef of Leth and Echo restaurants, an adept of sensory cuisine, which he has been developing and popularizing since 2018.<\/p>\n\n\n\n

The main idea of sensory cuisine revolves around an individual: their feelings, emotions and achievements. Sensory cuisine allows us to see dishes in a context of contemporary art. The symbiosis of world cuisines, practices of Russian avant-gardists and science has helped to turn food into gastronomic art objects. Subsequently, unconventional forms were added to familiar and simple ingredients, along with deeper meanings.<\/p>\n\n\n\n

Denis has taken his experience and knowledge beyond the kitchen by creating his inedible works: paintings and installations.<\/p>\n\n\n\n

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Selected Works<\/h5>
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